Salsa Recipe - A Tomato Salsa Recipe and Salsa verde recipe

Salsa recipe has got many variations. Salsa means sauce.
This Mexican / Spanish recipe will act like an instant flavor booster to your grilled or baked fish, meat or bread. You can serve it with your appetizers or anything really.

I am listing here 2 recipes.One is a Tomato salsa and the other is salsa verde meaning green sauce.

Enjoy the Latin flavors.

Tomato Salsa Recipe
Ingredients for a Homemade Tomato salsa are...

• 6-7 Large ripe Plum Tomatoes (skinned, seeded and chopped)
• 1 red salad Onion (chopped)
• 1 clove of Garlic (chopped or crushed)
• 1 cup Fresh Coriander or Parsley (chopped)
• 2 Tbsp Balsamic vinegar
• 2 Tsp Worcestershire sauce
• 1-2 Jalapeno Peppers (from a jar, chopped)
• 4-5 Tbsp of Olive oil (extra virgin)
• 1/2 Tsp of Tabasco sauce (to taste)
• Salt and Pepper to taste
• 2-3 Tbsp Capers (drained)
• 2-3 Pickled Anchovy fillets (chopped / optional)

Mix all the ingredients together and chill in the refrigerator. Serve with grilled meat, vegetables, chicken.......anything really.

Salsa Verde Recipe

Ingredients for Salsa verde are...

• 200 ml Fish stock
• 2 Tbsp Olive oil
• 2 Tbsp dry sherry
• 3 cloves of Garlic
• 1 small Onion
• 2-3 Tbsp of plain flour
• a big bunch of Parsley/coriander
• Salt to taste

Blend all the ingredients in a mixer. Pour the puree in a saucepan. Bring it to a boil. Then simmer until thickened.

Salsa verde - Green sauce is ready.

Serve these salsa with crudites, corn cakes, salads or just about anything.

Enjoy!!



If you liked this salsa recipe, why not have a look at some more easy appetizer recipes here

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