Prawns Fry Recipe - Dry Prawns Stir Fried With Spring Onions

Prawns Fry Recipe - Dry Prawns with Spring onions

Prawns fry is a healthy recipe as it involves only stir frying. Prepared in no time, this recipe can be served as side dish.

Ingredients required are...

8-10 spring onions (bulbs and stalks sliced diagonally and kept separately)
1 cup dry Prawns (washed and soaked in salted water for about half an hour)
1 Green chili (chopped)
2 Tsp of Garlic (chopped)
½ Tsp Mustard seeds
2 pinches of Asafoetida (hing)
2 Tsp oil
Salt to taste

Heat the oil in a pan/kadai. Add the mustard seeds, when they splutter add the asafoetida, garlic, chili and the sliced onions bulbs. Saute for 2-3 minutes.

Squeeze the prawns out of the water, they should have become a little soft and spongy by now. Add them into the pan. Keep stirring. Add the salt. Cover and simmer for 4-5 minutes (or till the prawns are cooked).

Time for all the spring onions to go in. Mix well and cook for 3 more minutes on a high flame, till the spring onions become a little soft.

That's it. Serve with noodles, rice or bread.

Prawns fry to more fish recipes

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