Cabbage and Potato Salad Recipe
This is a 24 hour potato salad recipe. This really helps when you have some guests coming and at least the salad is done the day before.
3 medium potatoes (boiled and thinly sliced)
6 Eggs eggs (Boiled and thinly sliced)
1 medium Cabbage (Shredded finely)
1 red onion (sliced finely in rings)
1 red bell pepper (sliced thinly in rings)
1 cup Mayonnaise (or more, as required)
Salt and Pepper (to taste)
Use a food processor to shred the cabbage and if possible an egg slicer to thinly slice the eggs.
In a salad bowl, place a thin layer of shredded cabbage, potatoes, eggs, onion and bell pepper. Spread a thin layer of mayonnaise on top and season with salt and pepper. Repeat the layers, finishing with mayonnaise. Cover the bowl with a cling wrap and refrigerate for 24 hours.
The layered vegetable salad is ready.
Recipe contributed by Julie from United Kingdom
Potato Salad recipe to some more recipes from visitors
You can explore more salad recipes if you want
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