Corn salad recipe
Corn salad recipe is a very easy to make vegetable salad. It is not just healthy but looks attractive as well. I use a healthy mayonnaise (made at home with yogurt) as a dressing for this salad recipe. That makes this corn salad even more healthy. The Ingredients used are
1 can sweet corn kernels (or steamed corn from 2 cobs)
1 Salad onion (sliced)
2-3 stalks of Celery (chopped)
1 Boiled potato (chopped)
6-7 big lettuce leaves
1 large Tomato (round slices)
(or any other dressing).
In a large bowl mix the corn kernels, sliced onions, celery and potato. Add the mayonnaise and coat well. In a round serving bowl, arrange the lettuce leaves on the sides and add the mixed corn in the center. Arrange the sliced tomato on the sides. Refrigerate for 1 hour.
Eat cold and enjoy!
Tip:- Just make sure that the mayonnaise is seasoned properly with salt and pepper, as we are not using any extra seasoning for the salad.
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