Coconut Rice Recipe

by Garima


4 cups cooked rice (boiled and cooled)
1 cup grated Coconut
1 Tsp Gram dal (chana dal or lentil)
1 Tsp Mustard seeds
2-3 green chilies (chopped)
1 Tbsp oil
Salt to taste


In a pan pour oil add gram dal and mustard seeds. When the mustard seeds sputter and the grated coconut, green chilies and salt. Fry for 5 minutes. Then add the cooked rice and leave covered on a low flame for 5 more minutes.

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