4 cups cooked rice (boiled and cooled) 1 cup grated Coconut 1 Tsp Gram dal (chana dal or lentil) 1 Tsp Mustard seeds 2-3 green chilies (chopped) 1 Tbsp oil Salt to taste
In a pan pour oil add gram dal and mustard seeds. When the mustard seeds sputter and the grated coconut, green chilies and salt. Fry for 5 minutes. Then add the cooked rice and leave covered on a low flame for 5 more minutes. Serve.