Pesto Recipe - An Italian Appetizer Recipe

You can use this on any grilled or baked vegetables, meats, poultry, pizza and pasta. Spread it on your sandwich if you want. Use it as a dip with some other appetizer recipes.

To make this fresh basil pesto all you need is

• 50 gm Grated Parmesan cheese
• 50 gm Pine nuts
• 50 gm Fresh Basil leaves
• 1-2 Garlic cloves
• 4-5 Tbsp Olive oil (extra virgin)

You can alter the quantities according to your usage.

Put all the ingredients except the olive oil, in a food processor. Churn till smooth. Add olive oil gradually, with the blade still turning. With a rubber spatula scrape the sides of the processor and churn again until a smooth paste is formed.

Your homemade pesto is ready.

Enjoy!!

Pesto recipe to more easy appetizer recipes

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