Peel and cut the papaya into 1 inch cubes.
Mix the cream and rose syrup briskly. The single cream won't whip nicely, so don't worry if it remains of pouring consistency (remember we are making this a healthy dessert). Sneak a taste and add more sugar or honey or even a little sweetened condensed milk to make it more sweet.
Pour this on the papaya and refrigerate until ready to be served.
Eat chilled and enjoy!!!
Variations
1) Use any other fruit instead of papaya (Chikoo/sapota , mango etc).
2) Take papaya chunks and blend with a little vanilla ice cream or yogurt. Serve chilled.
3) Use double cream or whipping cream. Beat until it hold peaks. Put the papaya chunks, mixed with rose syrup, in the serving bowl and decorate on top using whipped cream.
Papaya Cream to more dessert recipes
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