Leeks and Carrots healthy soupThere are a number of ways to make a healthy soup that is enriched with natural flavors of a few vegetables and herbs. To make such a soup, you can completely avoid the use of oil, butter or cream. This particular soup is made from leeks and carrots. It is completely oil free. Ingredients * 3 cups Chicken Stock Method Add all the vegetables and stock in a pressure cooker. Cook until carrots become tender (one whistle will suffice). On the other hand you can cook this in a sauce pan. When done, puree all of it in a blender. Add the Worcestershire sauce, Tabasco sauce, salt and black pepper. Garnish with freshly chopped coriander or parsley. Enjoy, whilst it is still hot.
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